Article
[Studies on genetic diversity of three Tibetan herbs].
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica - 1 Oct 2015
Ni Liang-hong, Zhao Zhi-li, Wu Jin-rong, Xiong Bo, Lu Jia-ni, Gaawe Dorje
Abstract excerpt
The genetic diversity of three Tibetan herbs, i. e., Sang-Di, E-Dewa and Ye-Xingba (Tibetan names), was studied based on the field collection, specimen identification and DNA sequence analysis. Swertia hispidicalyx, Gentiana lhassica and Scrophularia dentata, as the original plants of the three Tibetan herbs, were collected and identified. The regions of ITS, matK, rbcL, rpoC1, trnL(UAA), psbA-trnH, atpB-rbcL,...
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