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Article

Effect of genotype and environment on five bioactive components of cultivated licorice (Glycyrrhiza uralensis) populations in northern China.

Biological & pharmaceutical bulletin - 1 Jan 2015

Yu Fulai, Wang Qiuling, Wei Shengli, Wang Dan, Fang Yuqiang, Liu Fengbo, Zhao Zhigang, Hou Junling, Wang Wenquan

Abstract excerpt

Methods to improve the bioactive component content of cultivated licorice have become the bottleneck of industrial licorice extraction for pharmaceutical use. To evaluate the effects of genotype, environment and their interaction on major bioactive components, we analyzed the five bioactive components: liquiritin (LQ), liquiritigenin (LQG), glycyrrhizin (GL), isoliquiritin (ILQ) and isoliquiritigenin (ILQG) of...

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PMID: 25744461
DOI: 10.1248/bpb.b14-00574

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