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META-Analysis of the Relationship Between c.282C>G Polymorphism of the CAST Gene and Meat Quality Traits of Cattle.

Veterinary medicine and science - 1 May 2026

Dincel Deniz, Uzabaci Ender

Abstract excerpt

BACKGROUND: The quality of meat is influenced by both genetic factors and environmental influences. The c.282C>G polymorphism of the CAST gene is a substitution of cytosine with guanine (C/G) deployed in intron five and exhibited an essential effect on meat tenderness, cook loss and meat colour. The effect of the CAST gene on meat quality parameters has been studied extensively in several cattle breeds. However,...

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Identifiers

PMID: 42132343
DOI: 10.1002/vms3.70960
PMCID: PMC13173755

Genes

CAST
GC

Variants

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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