Article
Advanced glycation end-products and sclerostin are elevated across diabetes phenotypes and associated with vertebral fractures in type 2 diabetes.
BMC endocrine disorders - 10 Apr 2026
Taskin Kursun Sevdenur, Imre Eren, Gogas Yavuz Dilek
Abstract excerpt
BACKGROUND: To investigate the associations of circulating advanced glycation end-products (AGEs; carboxymethyllysine and pentosidine) and sclerostin with bone mineral density (BMD) and vertebral fractures in adults with type 1 diabetes mellitus (T1DM), type 2 diabetes mellitus (T2DM), and latent autoimmune diabetes in adults (LADA). METHODS: In this cross-sectional case–control study, 76 patients with T1DM, 91...
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