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Article

Identification of Candidate Gene Controlling Soluble Sugar Degradation During Postharvest Storage of Sweet Corn Based on BSA-Seq.

Genes - 27 Feb 2026

Ren Mengyun, Wang Meixing, Wang Dong, Huang Yifeng, Du Longgang

Abstract excerpt

Background/Objectives: Sweetness is a key determinant of the eating quality of sweet corn, primarily governed by the soluble sugar content in kernels. The soluble sugar content decreases rapidly during the postharvest shelf life, which directly affects the flavor and quality. Relatively few studies have been conducted on the shelf life of sweet corn. Methods: An F6 recombinant inbred line (RIL) population was...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 41898825
DOI: 10.3390/genes17030291
PMCID: PMC13025937

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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