Article
Identification of Genetic Variations and Candidate Genes Responsible for Stalk Sugar Content and Agronomic Traits in Fresh Corn via GWAS across Multiple Environments.
International journal of molecular sciences - 4 Nov 2022
Chen Jianjian, Cao Jinming, Bian Yunlong, Zhang Hui, Li Xiangnan, Wu Zhenxing, Guo Guojin, Lv Guihua
Abstract excerpt
The stem and leaves of fresh corn plants can be used as green silage or can be converted to biofuels, and the stalk sugar content and yield directly determine the application value of fresh corn. To identify the genetic variations and candidate genes responsible for the related traits in fresh corn, the genome-wide scan and genome-wide association analysis (GWAS) were performed. A total of 32 selective regions...
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