Article
Association between the newly introduced Diet Index for Gut Microbiota (DI-GM) and stroke prevalence: potential indirect associations via phenotypic age and body mass index (BMI).
Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology - 21 Mar 2026
Ke Li, Li Ying, Xing Wenli, Jiang Sili, Zhao Lei
Abstract excerpt
BACKGROUND: The Diet Index for Gut Microbiota (DI-GM) is a novel measure of this diet-microbiota link, however, evidence regarding its association with stroke remains limited, and the potential indirect association by phenotypic age and body mass index (BMI) are not well characterized. METHODS: We analyzed data from 34,881 participants in the NHANES (1999–2018). The DI-GM was derived from dietary recalls....
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