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Article

A screen of Salmonella enterica mutants interacting with fresh onions and alfalfa sprouts.

International journal of food microbiology - 16 May 2026

Führer Laura, Porwollik Steffen, Chu Weiping, Hohenester Verena, Sah Irmak, McClelland Michael, Guldimann Claudia, Esteban-Cuesta Irene

Abstract excerpt

Salmonella enterica is a zoonotic pathogen that primarily causes disease through the contamination of food products. Foodborne salmonellosis outbreaks have frequently been associated with the consumption of contaminated ready-to-eat foods, including sprouts and fresh diced onions. To better control Salmonella throughout the food chain and enhance food safety, it is crucial to understand the interaction mechanisms...

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Identifiers

PMID: 41831350
DOI: 10.1016/j.ijfoodmicro.2026.111696
PMCID: PMC13152249

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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