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Effective biocontrol of Enterococcus hirae in food products by a novel bacteriophage: Insights from genomic and phenotypic analyses.

International journal of food microbiology - 16 May 2026

Yang Haihua, Li Peipei, Jiao Jiao, Li Tao, Li Yuhui, Diao Zengjie, Li Tianyuan, Li Hongfang, Pan Yanhui, Wang Jinyu, Wang Hui, Hu Shengwei, Wu Peng

Abstract excerpt

Enterococcus hirae is an opportunistic pathogen capable of causing severe bacteremia and intestinal infections, thereby posing a threat to food safety. The rise of multidrug resistance driven by antibiotic misuse, coupled with pervasive drug residues in food and the environment, necessitates the development of alternative therapeutic agents. Bacteriophages, which lyse host bacteria with high specificity without...

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PMID: 41806719
DOI: 10.1016/j.ijfoodmicro.2026.111726

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