Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Association of unsweetened and sweetened coffee consumption with risk of cardiovascular disease: a prospective cohort study.

Nutrition, metabolism, and cardiovascular diseases : NMCD - 1 Jun 2026

Yang Miaomiao, Zhang Lei, Chen Xi, Lin Ying, Lin Jiaqi, Ni Zibo, Hu Xingxing, Pan Jien, Wu Kejia, Zhang Ming, Hu Dongsheng, Hu Fulan

Abstract excerpt

BACKGROUND AND AIMS: To investigate the associations between unsweetened and sweetened coffee consumption and the risk of cardiovascular disease (CVD) and its subtypes (coronary artery disease (CAD), stroke, heart failure (HF), and atrial fibrillation (AF)). METHODS AND RESULTS: This prospective cohort study included participants who completed ≥1 valid dietary questionnaire in the UK Biobank. The Cox regression...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cardiovascular Diseases
Share to Coffee

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Heart Disease Risk Factors

Share to Incidence

Share to Protective Factors

Share to Risk Assessment

Share to UK Biobank

Share to United Kingdom

Source

Identifiers

PMID: 41775557
DOI: 10.1016/j.numecd.2026.104539

Genes

CAD

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Association of unsweetened and sweetened coffee consumption with risk of cardiovascular disease: a prospective cohort study.PMID 41775557Read ↗

Sweetened Beverages, Genetic Susceptibility, and Incident Atrial Fibrillation: A Prospective Cohort Study.Semantic proximity Read ↗

Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank.Semantic proximity Read ↗

Beverage Consumption, Genetic Predisposition, and Risk of Cardiovascular Disease Among Adults With Type 2 Diabetes.Semantic proximity Read ↗

Coffee intake, cardiovascular disease and all-cause mortality: observational and Mendelian randomization analyses in 95 000-223 000 individuals.Semantic proximity Read ↗

Associations of Observational and Genetically Determined Caffeine Intake With Coronary Artery Disease and Diabetes Mellitus.Semantic proximity Read ↗

Genetic predisposition to coffee consumption and the association with the early risk of atherosclerosis.Semantic proximity Read ↗

Different types of sweetened coffee consumption, genetic predictor of gut microbe, and the risk of metabolic dysfunction-associated steatotic liver disease.Semantic proximity Read ↗

Association of coffee consumption in metabolic syndrome: a cross-sectional and Mendelian randomization study in UK BiobankSemantic proximity Read ↗

Domestic water hardness, genetic risk, and distinct phenotypes of cardiovascular disease.Semantic proximity Read ↗

Associations of Dietary Cholesterol Consumption With Incident Diabetes and Cardiovascular Disease: The Role of Genetic Variability in Cholesterol Absorption and Disease Predisposition.Semantic proximity Read ↗

Associations of coffee genetic risk scores with consumption of coffee, tea and other beverages in the UK Biobank.Semantic proximity Read ↗

Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic Variation.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.