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Polymorphisms and expression analysis of SOX-6 in relation to porcine growth, carcass, and meat quality traits.

Meat science - 1 Sept 2015

Zhang Rui, Große-Brinkhaus Christine, Heidt Hanna, Uddin Muhammad Jasim, Cinar Mehmet Ulas, Tesfaye Dawit, Tholen Ernst, Looft Christian, Schellander Karl, Neuhoff Christiane

Abstract excerpt

The aim of the study was to investigate single nucleotide polymorphisms (SNPs) and expression of SOX-6 to support its candidacy for growth, carcass, and meat quality traits in pigs. The first SNP, rs81358375, was associated with pH 45 min post mortem in loin (pH1L), the thickness of backfat and side fat, and carcass length in Pietrain (Pi) population, and related with backfat thickness and daily gain in Duroc ×...

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Adipose Tissue
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PMID: 25935846
DOI: 10.1016/j.meatsci.2015.04.007

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