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Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean.

Gene - 15 Jan 2022

Turquetti-Moraes Dayana K, Moharana Kanhu C, Almeida-Silva Fabricio, Pedrosa-Silva Francisnei, Venancio Thiago M

Abstract excerpt

Soybean is a major source of edible protein and oil. Oil content is a quantitative trait that is significantly determined by genetic and environmental factors. Over the past 30 years, a large volume of soybean genetic, genomic, and transcriptomic data have been accumulated. Nevertheless, integrative analyses of such data remain scarce, in spite of their importance for crop improvement. We hypothesized that the...

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PMID: 34592351
DOI: 10.1016/j.gene.2021.145976

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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