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Barley Grain Proteome Assessment Using Multi-Environment Trial Data and Machine Learning.

Journal of agricultural and food chemistry - 27 Nov 2024

Ramanan Maany, Bettenhausen Harmonie, Grigorean Gabriela, Diepenbrock Christine, Fox Glen Patrick

Abstract excerpt

Proteomics can be used to assess individual protein abundances, which could reflect genotypic and environmental effects and potentially predict grain/malt quality. In this study, 79 barley grain samples (genotype-location-year combinations) from Californian multi-environment trials (2017-2022) were assessed using liquid chromatography-mass spectrometry. In total, 3104 proteins were identified across all of the...

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PMID: 39536264
DOI: 10.1021/acs.jafc.4c07017

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