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Article

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley.

Journal of agricultural and food chemistry - 31 Aug 2022

Bahmani Mahya, Juhász Angéla, Broadbent James, Bose Utpal, Nye-Wood Mitchell G, Edwards Ian B, Colgrave Michelle L

Abstract excerpt

Barley is one of the key cereal grains for malting and brewing industries. However, climate variability and unprecedented weather events can impact barley yield and end-product quality. The genetic background and environmental conditions are key factors in defining the barley proteome content and malting characteristics. Here, we measure the barley proteome and malting characteristics of three barley lines grown...

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Identifiers

PMID: 35981222
DOI: 10.1021/acs.jafc.2c03816
PMCID: PMC9449971

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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