Article
Tissue metabolic responses to salt stress in wild and cultivated barley.
PloS one - 1 Jan 2013
Wu Dezhi, Cai Shengguan, Chen Mingxian, Ye Lingzhen, Chen Zhonghua, Zhang Haitao, Dai Fei, Wu Feibo, Zhang Guoping
Abstract excerpt
A thorough understanding of the mechanisms underlying barley salt tolerance and exploitation of elite genetic resource are essential for utilizing wild barley germplasm in developing barley varieties with salt tolerance. In order to reveal the physiological and molecular difference in salt tolerance between Tibetan wild barley (Hordeum spontaneum) and cultivated barley (Hordeum vulgare), profiles of 82 key...
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