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The evaluation of the genotype and slaughter weight effect on meat quality and fatty acid profile from two native sheep.

Tropical animal health and production - 16 Mar 2023

Güngör Ömer Faruk, Özbeyaz Ceyhan, Ünal Necmettin, Akçapınar Halil

Abstract excerpt

The purpose of this study is to investigate the quality characteristics and fatty acid composition of meat from male Akkaraman (AKK) and Bafra × Akkaraman B1 (BA B1) lambs slaughtered at different live weights. Thirty-six male lambs (18 AKK and 18 BA B1) were slaughtered at three different slaughter weights (35, 40, and 45 kg) after being fattened intensively. Meat physical quality characteristics and fatty acid...

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PMID: 36928174
DOI: 10.1007/s11250-023-03523-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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