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Article

Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig.

Scientific reports - 18 Aug 2020

Crespo-Piazuelo Daniel, Criado-Mesas Lourdes, Revilla Manuel, Castelló Anna, Noguera José L, Fernández Ana I, Ballester Maria, Folch Josep M

Abstract excerpt

Meat quality has an important genetic component and can be modified by the fatty acid (FA) composition and the amount of fat contained in adipose tissue and muscle. The present study aimed to find genomic regions associated with the FA composition in backfat and muscle (longissimus dorsi) in 439 pigs with three different genetic backgrounds but having the Iberian breed in common. Genome-wide association studies...

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Identifiers

PMID: 32811870
DOI: 10.1038/s41598-020-70894-2
PMCID: PMC7435270

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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