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Article

Natural variation in yeast reveals multiple paths for acquiring higher stress resistance.

BMC biology - 4 Jul 2024

Scholes Amanda N, Stuecker Tara N, Hood Stephanie E, Locke Cader J, Stacy Carson L, Zhang Qingyang, Lewis Jeffrey A

Abstract excerpt

BACKGROUND: Organisms frequently experience environmental stresses that occur in predictable patterns and combinations. For wild Saccharomyces cerevisiae yeast growing in natural environments, cells may experience high osmotic stress when they first enter broken fruit, followed by high ethanol levels during fermentation, and then finally high levels of oxidative stress resulting from respiration of ethanol. Yeast...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 38965504
DOI: 10.1186/s12915-024-01945-7
PMCID: PMC11225312

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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