Article

The Influence of Taste Genes on Body Fat and Alcohol Consumption

2024-04-04

Abstract excerpt

Dietary intake and alcohol consumption might be influenced by genetic variations in taste receptor genes. The objectives of this study were to examine the relationship between polymorphisms in bitter taste receptor genes TAS2R13 (rs1015443) and TAS2R38 (rs1726866, rs10246939, and rs713598) as well as alcohol consumption and body fat percentage in college students. Four hundred and two students with a mean age of 2...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 7b5e572f-ba74-546b-aa4b-8c4d110d7e66
DOI: 10.20944/preprints202404.0335.v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

The Influence of Taste Genes on Body Fat and Alcohol ConsumptionDOI 10.20944/preprints202404.0335.v1Read

The Influence of Taste Genes on Body Fat and Alcohol Consumption.Semantic proximity Read

Genetic variations in taste perception modify alcohol drinking behavior in Koreans.Semantic proximity Read

Associations Between Genetic Variants of the Taste Receptors, TAS1R2, TAS1R3, TAS2R38, and CD36 and Human LongevitySemantic proximity Read

Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population.Semantic proximity Read

Associations of taste receptor gene variants with Body Mass Index (BMI) and longevity.Semantic proximity Read

Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.Semantic proximity Read

Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy.Semantic proximity Read

A potential sex dimorphism in the relationship between bitter taste and alcohol consumption.Semantic proximity Read

TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans.Semantic proximity Read

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects.Semantic proximity Read

Genetic variation in TAS2R38 bitterness receptor is associated with body composition in Korean females.Semantic proximity Read

Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults.Semantic proximity Read