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Short-Chain Fatty Acids and Preeclampsia: A Scoping Review

9 May 2024

Abstract excerpt

BACKGROUND: Preeclampsia (PE) is a pregnancy-associated hypertension disorder with high morbidity and mortality. Short-chain fatty acids (SCFAs)-molecules produced by gut microbes-have been associated with hypertension, yet their relation to PE remains uncertain. OBJECTIVES: The aim was to review existing human studies that examined associations of the major SCFAs (acetate, propionate, butyrate) in pregnancy with...

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PMID: 38796843
DOI: 10.1093/nutrit/nuae057

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