Article
Patterns of perinatal polyunsaturated fatty acid status and associated dietary or candidate-genetic factors.
Journal of lipid research - 1 Jun 2024
Abou Assi Aline, Heude Barbara, Plancoulaine Sabine, Sarté Catherine, Tafflet Muriel, Yuan Wen Lun, Charles Marie-Aline, Armand Martine, Bernard Jonathan Y
Abstract excerpt
Perinatal exposure to omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) can be characterized through biomarkers in maternal or cord blood or breast milk. Objectives were to describe perinatal PUFA status combining multiple biofluids and to investigate how it was influenced by dietary intake during pregnancy and maternal FADS and ELOVL gene polymorphisms. This study involved 1,901 mother-child pairs from the...
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