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Antibacterial effect of curcumin on Salmonella Typhimurium: In vitro and food model studies

26 Apr 2024

Abstract excerpt

Salmonellosis isamajor foodborne disease transmitted from contaminated poultry products worldwide. Although awide variety ofchemical agents are used inthe prevention offoodborne Salmonellaspp. infections, consumers prefer natural additives, that donot harm human health and donot impair the characteristics offood. Curcumin isayellow-coloured, hydrophobic polyphenol obtained from the rhizome ofthe Curcuma longaL....

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PMID: 38751988
DOI: 10.17221/114/2023-vetmed

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