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Antibacterial mechanism analysis of resveratrol against Salmonella typhimurium via metabolomics

12 Nov 2024

Abstract excerpt

Salmonella, a common pathogenic bacterium in food, can have a severe impact on food safety and consumer health. At present, Salmonella infection is controlled primarily by the use of antibiotics, which creates unsafe factors for food safety. Thus, finding a natural antibacterial agent is highly practical. In this study, resveratrol was screened from 17 kinds of polyphenols, and its inhibitory mechanism and...

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PMID: 39531061
DOI: 10.1007/s00253-024-13341-w

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