An outbreak of hepatitis E virus genotype 4d caused by consuming undercooked pig liver in a nursing home in Zhejiang Province, China.

doi:10.1016/j.ijfoodmicro.2024.110682

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Article

An outbreak of hepatitis E virus genotype 4d caused by consuming undercooked pig liver in a nursing home in Zhejiang Province, China.

International journal of food microbiology - 2 Jun 2024

Miao Ziping, Cao Kexin, Wu Xiaoyue, Zhang Chenye, Gao Jian, Chen Yin, Sun Zhou, Ren Xiaobin, Chen Yijuan, Yang Mengya, Chen Can, Jiang Daixi, Du Yuxia, Lv Xin, Yang Shigui

Abstract excerpt

Hepatitis E infection is typically caused by contaminated water or food. In July and August 2022, an outbreak of hepatitis E was reported in a nursing home in Zhejiang Province, China. Local authorities and workers took immediate actions to confirm the outbreak, investigated the sources of infection and routes of transmission, took measures to terminate the outbreak, and summarized the lessons learned. An...

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PMID: 38626694
DOI: 10.1016/j.ijfoodmicro.2024.110682

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