Article
The causal association between artificial sweeteners and the risk of cancer: a Mendelian randomization study.
Food & function - 22 Apr 2024
Pan Haotian, Feng Chenchen, Zhou Ziting, Huang Jiamin, Deng Jiasi, Zhou Yuanyuan, Wang Yuxuan, Mu Xinru, Wang Qian, Wang Ke, Lu Zhigang
Abstract excerpt
Artificial sweeteners (ASs) have been widely added to food and beverages because of their properties of low calories and sweet taste. However, whether the consumption of ASs is causally associated with cancer risk is not clear. Here, we utilized the two-sample Mendelian randomization (MR) method to study the potential causal association. Genetic variants like single-nucleotide polymorphisms (SNPs) associated with...
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