Article
Impact of FADS genotype on polyunsaturated fatty acid content in human milk extracellular vesicles: A genetic association study.
JPEN. Journal of parenteral and enteral nutrition - 1 May 2024
Miklavcic John J, Paterson Natalie, Hahn-Holbrook Jennifer, Glynn Laura
Abstract excerpt
BACKGROUND: Extracellular vesicles in human milk are critical in supporting newborn growth and development. Bioavailability of dietary extracellular vesicles may depend on the composition of membrane lipids. Single-nucleotide polymorphisms (SNPs) in the fatty acid desaturase gene cluster impact the content of long-chain polyunsaturated fatty acids in human milk phospholipids. This study investigated the relation...
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