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Article

High Dietary Intake of Iron Might Be Harmful to Atrial Fibrillation and Modified by Genetic Diversity: A Prospective Cohort Study.

Nutrients - 22 Feb 2024

Habudele Zierdi, Chen Ge, Qian Samantha E, Vaughn Michael G, Zhang Junguo, Lin Hualiang

Abstract excerpt

Some studies suggest an association between iron overload and cardiovascular diseases (CVDs). However, the relationship between dietary iron intake and atrial fibrillation (AF) remains uncertain, as does the role of genetic loci on this association. The study involved 179,565 participants from UK Biobank, tracking incident atrial fibrillation (AF) cases. Iron intake was categorized into low, moderate, and high...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 38474722
DOI: 10.3390/nu16050593
PMCID: PMC10935150

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