Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Identification of key genes and relevant genetic variants regulating muscle color in chicken using a multi-omics approach.

Genomics - 1 Nov 2025

Men Lilin, Yu Yang, Cai Richun, Liu Xiaojing, Wang Yongli, Chen Zhiwu, Zhao Guiping, Wen Jie, Li Hegang, Cui Huanxian

Abstract excerpt

Meat color is an important economic trait of chicken that influences the willingness of consumers to buy it. Elucidating the genetic mechanisms regulating chicken color is essential to optimize poultry breeding strategies and improve meat quality. However, the genes and genetic variants involved remain unknown. In this study, the regulatory mechanism of the Jingxing yellow chicken color was revealed by a...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Avian Proteins
Share to Carotenoids

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Chickens

Share to Multiomics

Share to Pigmentation

Share to Transcriptome

Source

Identifiers

PMID: 40992513
DOI: 10.1016/j.ygeno.2025.111105

Genes

BCO1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Identification of key genes and relevant genetic variants regulating muscle color in chicken using a multi-omics approach.PMID 40992513Read ↗

The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study.Semantic proximity Read ↗

Detection of a Cis [corrected] eQTL controlling BCMO1 gene expression leads to the identification of a QTG for chicken breast meat color.Semantic proximity Read ↗

Identifying Genetic Differences Between Dongxiang Blue-Shelled and White Leghorn Chickens Using Sequencing Data.Semantic proximity Read ↗

Variations in BCO2 Coding Sequence Causing a Difference in Carotenoid Concentration in the Skin of ChickensSemantic proximity Read ↗

Identification of candidate genes associated with skin yellowness in yellow chickens.Semantic proximity Read ↗

Genome-wide association study identifies Loci and candidate genes for body composition and meat quality traits in Beijing-You chickens.Semantic proximity Read ↗

Variations in BCO2 Coding Sequence Causing a Difference in Carotenoid Concentration in the Skin of Chinese Indigenous Chicken.Semantic proximity Read ↗

Genetic architecture and key regulatory genes of fatty acid composition in Gushi chicken breast muscle determined by GWAS and WGCNA.Semantic proximity Read ↗

Investigating the hub genes and genetic basis regulating fatty acid metabolictraits in chicken breast muscle based on combined genomic and transcriptomic approachesSemantic proximity Read ↗

A regulatory 24-bp insertion at the BCO2 gene region is associated with yellow skin in chickens.Semantic proximity Read ↗

Genome-wide genetic structure and selection signatures for color in 10 traditional Chinese yellow-feathered chicken breeds.Semantic proximity Read ↗

Unraveling the Genetic Foundations of Broiler Meat Quality: Advancements in Research and Their Impact.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.