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Article

Fishy Odor and TMA Content Levels in Duck Egg Yolks.

Journal of food science - 1 Jan 2018

Li Xingzheng, Yuan Gongjiao, Chen Xia, Guo Yuying, Yang Ning, Pi Jinsong, Zhang Hao, Zheng Jiangxia

Abstract excerpt

The differences between the trimethylamine (TMA) content levels in duck and chicken egg yolks under normal dietary conditions were compared. Moreover, the association between the polymorphisms of the duck FMO3 gene and TMA content levels in duck egg yolks was analyzed. Then, to detect the mutations associated with the fish-flavor trait, duck populations were selected for a high-choline diet experiment, which was...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 29210463
DOI: 10.1111/1750-3841.13977

Genes

FMO3

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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