Growth performance of Indonesian three-breed cross chicken associated with growth hormone and insulin-like growth factor 2 genes

Abstract excerpt

Background and Aim: Poultry, such as chickens, is an important source of animal protein, producing eggs and meat. Local chickens are able to adapt to the hot weather and become more resistant to disease. However, it has relatively slow growth and low egg production. These problems can be overcome through holding selection and crossing. Local chicken productivity is slow and low based on chicken growth. There is a...

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