Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic parameter estimation and gene association analyses for meat quality traits in open-air free-range Iberian pigs.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie - 1 Nov 2020

Fernández-Barroso Miguel Á, Silió Luis, Rodríguez Carmen, Palma-Granados Patricia, López Adrián, Caraballo Carmen, Sánchez-Esquiliche Fernando, Gómez-Carballar Fernando, García-Casco Juan M, Muñoz María

Abstract excerpt

Meat quality of Iberian pigs is defined by the combination of their genetic characteristics and the particular production system. To carry out a genetic analysis of the main meat quality traits, we estimated their heritabilities, genetic correlations and the association effects of 32 selected SNPs of 12 candidate genes. A total of ten traits were measured in longissimus dorsi samples from 1,199 Iberian pigs...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Breeding
Share to Food Quality

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phenotype

Share to Polymorphism, Single Nucleotide

Share to Quantitative Trait, Heritable

Source

Identifiers

PMID: 32761820
DOI: 10.1111/jbg.12498

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic parameter estimation and gene association analyses for meat quality traits in open-air free-range Iberian pigs.PMID 32761820Read ↗

Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs.Semantic proximity Read ↗

Genome-wide association analyses for growth, carcass composition, and meat quality traits of Iberian pigs fattened in free open air.Semantic proximity Read ↗

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs.Semantic proximity Read ↗

Quantitative trait locus mapping for meat quality traits in an Iberian x Landrace F2 pig population.Semantic proximity Read ↗

Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs.Semantic proximity Read ↗

Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.Semantic proximity Read ↗

Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs.Semantic proximity Read ↗

Genomic predictions and GWAS for heat tolerance in pigs based on reaction norm models with performance records and data from public weather stations considering alternative temperature thresholds.Semantic proximity Read ↗

Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs.Semantic proximity Read ↗

Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs.Semantic proximity Read ↗

Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.Semantic proximity Read ↗

Additive and Dominance Genomic Analysis for Litter Size in Purebred and Crossbred Iberian Pigs.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.