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Article

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.

Genetics, selection, evolution : GSE - 23 Apr 2016

Ramayo-Caldas Yuliaxis, Renand Gilles, Ballester Maria, Saintilan Romain, Rocha Dominique

Abstract excerpt

BACKGROUND: Studies to identify markers associated with beef tenderness have focused on Warner-Bratzler shear force (WBSF) but the interplay between the genes associated with WBSF has not been explored. We used the association weight matrix (AWM), a systems biology approach, to identify a set of interacting genes that are co-associated with tenderness and other meat quality traits, and shared across the...

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Identifiers

PMID: 27107817
DOI: 10.1186/s12711-016-0216-y
PMCID: PMC4842279

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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