Article
The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes.
Molecular nutrition & food research - 1 Nov 2023
Zhang Shiwen, Chen Shiyun, He Kaiyin, Liu Jiazi, Su Xin, Li Wanlin, Ma Junrong, Cheng Chen, Ouyang RuiQing, Mu Yingjun, Zheng Lu, Cai Jun, Feng Yonghui, Zeng Fangfang, Peng Longyun, Ye Yanbin
Abstract excerpt
SCOPE: Diabetes is an important risk factor for cardiovascular disease (CVD), which in turn is the most common and serious complication of diabetes. This study analyzes dietary patterns and single nucleotide polymorphisms (SNPs) in 543 diabetes patients with new-onset cardiovascular events and 461 diabetic patients without. METHODS AND RESULTS: SNPs are determined and analyzed using real time PCR and gene chip...
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