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Article

Genomic evaluation of carcass traits of Korean beef cattle Hanwoo using a single-step marker effect model.

Journal of animal science - 3 Jan 2023

Koo Yangmo, Alkhoder Hatem, Choi Tae-Jeong, Liu Zengting, Reents Reinhard

Abstract excerpt

Hanwoo beef cattle are well known for the flavor and tenderness of their meat. Genetic improvement programs have been extremely successful over the last 40 yr. Recently, genomic selection was initiated in Hanwoo to enhance genetic progress. Routine genomic evaluation based on the single-step breeding value model was implemented in 2020 for all economically important traits. In this study, we tested a single-step...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 37004242
DOI: 10.1093/jas/skad104
PMCID: PMC10118395

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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