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Article

On-farm assessment of yield and quality traits in durum wheat.

Journal of the science of food and agriculture - 15 Aug 2023

Tabbita Facundo, Ortiz-Monasterio Iván, Piñera-Chavez Francisco J, Ibba María Itria, Guzmán Carlos

Abstract excerpt

BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing a novel cultivar takes, on average, 10 years and advanced lines are tested during the process, in general, under standardized conditions. Although evaluating candidate...

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PMID: 36974631
DOI: 10.1002/jsfa.12580

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