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Article

Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley.

Journal of the science of food and agriculture - 15 Aug 2023

Tabbita Facundo, Ortiz-Monasterio Iván, Piñera-Chavez Francisco J, Ibba María Itria, Guzmán Carlos

Abstract excerpt

BACKGROUND: Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a strategy that has been strongly recommended to assess the performance and stability of new cultivars in heterogeneous environments and under different farming systems. The main...

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PMID: 36960792
DOI: 10.1002/jsfa.12567

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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