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Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica)

26 Dec 2022

Abstract excerpt

) produce a high percentage of males. However, females gain higher body weight and have better commercial value than males, and, therefore, a high female ratio is required in eel aquaculture. In this study, we examined the effects of isoflavones, genistein, and daidzein on sex differentiation and sex-specific genes of eels. To investigate the effects of these phytoestrogens on the gonadal sex, we explored the...

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PMID: 36613840
DOI: 10.3390/ijms24010396

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