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White lupin: improving legume-based protein production via intercropping

2025-01-13

Abstract excerpt

Climate change, increased needs for food, industry and mitigation of environmental impacts are currently driving changes in agricultural practices. Moreover, increasing demand for plant-based protein in substitution to animal protein or to reduce soybean importations is driving cultivation of high-protein crops. Legumes are such crops that play a critical role in this process. Amongst them, white lupin is a so-cal...

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Literature Corpus work
9d4f5607-2b23-59f5-8ceb-71ff8ef6d20c
DOI
10.22541/au.173679744.40722459/v1
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White lupin: improving legume-based protein production via intercroppingDOI 10.22541/au.173679744.40722459/v1
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