Article

Adulteration of herbal products: Bamboo tea authentication

2016-07-01

Abstract excerpt

<h4>Background: </h4> Names for ”substances” used in food products are rarely precise. The term bamboo ( Bambusoideae , Poaceae ) comprises over 1600 distinct species of which only few are well established sources for food products on the European market (i.e. bamboo sprouts). <h4>Methods: </h4>. We analysed bamboo species and tea products containing an exotic ingredient (bamboo leaves) using anatomical leaf ch...

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Literature Corpus work: d3d3a0f8-58cb-5e16-9969-288728ae3c26
DOI: 10.7287/peerj.preprints.2198v1

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