Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine.

Genetics, selection, evolution : GSE - 29 Jul 2020

Khanal Piush, Maltecca Christian, Schwab Clint, Fix Justin, Bergamaschi Matteo, Tiezzi Francesco

Abstract excerpt

BACKGROUND: The objectives of this study were to evaluate genomic and microbial predictions of phenotypes for meat quality and carcass traits in swine, and to evaluate the contribution of host-microbiome interactions to the prediction. Data were collected from Duroc-sired three-way crossbred individuals (n = 1123) that were genotyped with a 60 k SNP chip. Phenotypic information and fecal 16S rRNA microbial...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Gastrointestinal Microbiome
Share to Genome-Wide Association Study

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Host-Pathogen Interactions

Share to Metagenome

Share to Models, Genetic

Share to Quantitative Trait, Heritable

Share to RNA, Ribosomal, 16S

Source

Open in PubMed Open full text

Identifiers

PMID: 32727371
DOI: 10.1186/s12711-020-00561-7
PMCID: PMC7388461

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine.PMID 32727371Read ↗

Multiple-trait genomic prediction for swine meat quality traits using gut microbiome features as a correlated trait.Semantic proximity Read ↗

Microbial and Genomic Information Synergistically Contribute to Predicting Swine Performance Across Production Systems.Semantic proximity Read ↗

Microbiability of meat quality and carcass composition traits in swine.Semantic proximity Read ↗

Host Genome Influence on Gut Microbial Composition and Microbial Prediction of Complex Traits in Pigs.Semantic proximity Read ↗

Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters.Semantic proximity Read ↗

Exploring methods to summarize gut microbiota composition for microbiability estimation and phenotypic prediction in swine.Semantic proximity Read ↗

Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine.Semantic proximity Read ↗

Microbiability and microbiome-wide association analyses of feed efficiency and performance traits in pigs.Semantic proximity Read ↗

Increased prediction accuracy using a genomic feature model including prior information on quantitative trait locus regions in purebred Danish Duroc pigs.Semantic proximity Read ↗

On the holobiont 'predictome' of immunocompetence in pigs.Semantic proximity Read ↗

A gene co-association network regulating gut microbial communities in a Duroc pig populationSemantic proximity Read ↗

Leveraging microbiome information for animal genetic improvement.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.