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Article

Employing genome-wide association studies to investigate acid adaptation mechanisms in Listeria monocytogenes.

Food research international (Ottawa, Ont.) - 1 Nov 2024

Dou Xin, Liu Yangtai, Koutsoumanis Kostas, Song Chi, Li Zhuosi, Zhang Hui, Yang Fan, Zhu Huajian, Dong Qingli

Abstract excerpt

Listeria monocytogenes is a critical foodborne pathogen known to develop adaptation traits in mildly acidic food processing environments. This study analyzed the genomic data of 49 strains derived from clinical and food sources, utilizing genome-wide association studies (GWAS) to explore the correlation between the genotypic and phenotypic traits of L. monocytogenes, thereby identifying the genetic determinants...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 39614575
DOI: 10.1016/j.foodres.2024.115106

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