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Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis.

Diabetes care - 1 Mar 2022

Zhuang Pan, Liu Xiaohui, Li Yin, Li Haoyu, Zhang Lange, Wan Xuzhi, Wu Yuqi, Zhang Yu, Jiao Jingjing

Abstract excerpt

OBJECTIVE: To assess the relationship of circulating fatty acids (FA) with risk of type 2 diabetes (T2D) and potential interactions with genetic risk. RESEARCH DESIGN AND METHODS: A total of 95,854 participants with complete data on plasma FA from the UK Biobank were enrolled between 2006 and 2010 and were followed up to the end of 2020. Plasma concentrations of saturated fatty acids (SFA), monounsaturated fatty...

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PMID: 35089324
DOI: 10.2337/dc21-2048

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