Article
Association and interaction between dietary patterns and gene polymorphisms in Liangshan residents with hyperuricemia.
Scientific reports - 25 Jan 2022
Li Tingting, Li Shuangjing, Tian Tian, Nie Zhichao, Xu Wangdong, Liu Longjian, Jia Hong
Abstract excerpt
Hyperuricemia (HUA) is associated with dietary and genetic factors. However, studies on dietary patterns and their interaction effect with genes on the risk of HUA are limited. We aimed to explore the association between dietary patterns and HUA, and dietary patterns-gene interactions on the risk of HUA. A population-based cross-sectional study was conducted in adults aged 18 and older in Liangshan Yi Autonomous...
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