Article
Species identification of ruminant milk by genotyping of the κ-casein gene.
Journal of dairy science - 1 Feb 2022
Vafin R R, Galstyan A G, Tyulkin S V, Gilmanov Kh Kh, Yurova E A, Semipyatniy V K, Bigaeva A V
Abstract excerpt
The development of molecular genetic and bioinformatic systems for identifying the species of milk and the raw material composition of dairy products is of great scientific and practical importance with the purpose of introducing developments in the system for controlling the turnover of falsified products. The aim of the research is to develop a method of PCR-RFLP analysis for species identification of milk and...
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