Article
Novel QTL identification and candidate gene analysis for enhancing salt tolerance in soybean (Glycine max (L.) Merr.).
Plant science : an international journal of experimental plant biology - 1 Dec 2021
Cho Kang-Heum, Kim Moon Young, Kwon Hakyung, Yang Xuefei, Lee Suk-Ha
Abstract excerpt
Soybean, a glycophyte that is sensitive to salt stress, is greatly affected by salinity at all growth stages. A mapping population derived from a cross between a salt-sensitive Korean cultivar, Cheongja 3, and a salt-tolerant landrace, IT162669, was used to identify quantitative trait loci (QTLs) conferring salt tolerance in soybean. Following treatment with 120 mM NaCl for 2 weeks, phenotypic traits representing...
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