Article
Enhanced soybean salt tolerance and oil content via marker-assisted pyramiding of GmSALT3 and high-oil QTLs.
BMC genomics - 22 Jan 2026
Gao Caiting, Bao Ligao, Yang Xinyu, Li Zhigang, Liu Peng
Abstract excerpt
OBJECTIVE: Soil salinity and demand for edible oil are two major challenges facing global soybean production. Traditional breeding approaches often encounter negative correlations between salinity tolerance and seed-quality traits. This study aimed to overcome this trade-off by pyramiding the salt tolerance gene GmSALT3 with multiple oil content quantitative trait loci (QTL) through marker-assisted selection....
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