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Article

Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.

Nature communications - 9 Jul 2014

Qi Xinpeng, Li Man-Wah, Xie Min, Liu Xin, Ni Meng, Shao Guihua, Song Chi, Kay-Yuen Yim Aldrin, Tao Ye, Wong Fuk-Ling, Isobe Sachiko, Wong Chi-Fai, Wong Kwong-Sen, Xu Chunyan, Li Chunqing, Wang Ying, Guan Rui, Sun Fengming, Fan Guangyi, Xiao Zhixia, Zhou Feng, Phang Tsui-Hung, Liu Xuan, Tong Suk-Wah, Chan Ting-Fung, Yiu Siu-Ming, Tabata Satoshi, Wang Jian, Xu Xun, Lam Hon-Ming

Abstract excerpt

Using a whole-genome-sequencing approach to explore germplasm resources can serve as an important strategy for crop improvement, especially in investigating wild accessions that may contain useful genetic resources that have been lost during the domestication process. Here we sequence and assemble a draft genome of wild soybean and construct a recombinant inbred population for genotyping-by-sequencing and...

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Identifiers

PMID: 25004933
DOI: 10.1038/ncomms5340
PMCID: PMC4104456

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