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PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear.

BMC plant biology - 13 Oct 2021

Zhao Guangping, Xiang Fangxin, Zhang Shichao, Song Junxing, Li Xieyu, Song Linyan, Zhai Rui, Yang Chengquan, Wang Zhigang, Ma Fengwang, Xu Lingfei

Abstract excerpt

BACKGROUND: Decrease in anthocyanin content results in the loss of red color in leaves, petals and receptacles during development. The content of anthocyanin was affected by the biosynthesis and degradation of anthocyanin. Compared with the known detailed mechanism of anthocyanin biosynthesis, the degradation mechanism is not fully investigated. It is vital to study the degradation mechanism of anthocyanin in...

Topics

Anthocyanins
China
Flowers
Gene Expression Regulation, Plant
Genes, Plant
Genetic Variation
Genotype
Pigmentation
Plant Leaves
Promoter Regions, Genetic
Pyrus

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 34645384
DOI: 10.1186/s12870-021-03220-1
PMCID: PMC8515750

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