Article
Identification and Validation of Candidate Genes Associated with Domesticated and Improved Traits in Soybean.
The plant genome - 1 Jul 2016
Zhou Ling, Luo Longhai, Zuo Jian-Fang, Yang Linfeng, Zhang Li, Guang Xuanmin, Niu Yuan, Jian Jianbo, Geng Qing-Chun, Liang Liping, Song Qijian, Dunwell Jim M, Wu Zhenzhen, Wen Jia, Liu Yu-Qin, Zhang Yuan-Ming
Abstract excerpt
Soybean, an important source of vegetable oils and proteins for humans, has undergone significant phenotypic changes during domestication and improvement. However, there is limited knowledge about genes related to these domesticated and improved traits, such as flowering time, seed development, alkaline-salt tolerance, and seed oil content (SOC). In this study, more than 106,000 single nucleotide polymorphisms...
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