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Article

Genetic diversity and population structure of the amylolytic yeast Saccharomycopsis fibuligera associated with Baijiu fermentation in China.

Journal of microbiology (Seoul, Korea) - 1 Aug 2021

Wang Ju-Wei, Han Pei-Jie, Han Da-Yong, Zhou Sen, Li Kuan, He Peng-Yu, Zhen Pan, Yu Hui-Xin, Liang Zhen-Rong, Wang Xue-Wei, Bai Feng-Yan

Abstract excerpt

The amylolytic yeast Saccharomycopsis fibuligera is a predominant species in starters and the early fermentation stage of Chinese liquor (Baijiu). However, the genetic diversity of the species remains largely unknown. Here we sequenced the genomes of 97 S. fibuligera strains from different Chinese Baijiu companies. The genetic diversity and population structure of the strains were analyzed based on 1,133...

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PMID: 34219208
DOI: 10.1007/s12275-021-1115-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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